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Beyond the Vines: The Changing Landscape of Wine in Aotearoa New Zealand by Jules van Costello
$45.00 NZD
Category: Food / Wine
Beyond the Vines: The Changing Landscape of Wine in Aotearoa New Zealand is a deep dive into the world of wine in Aotearoa - past, present and future. Beyond the Vines profiles 65 of the country's most exciting and innovative producers and explores the wine regions and various grapes we've made our own. ...Show more
Hiakai: Modern Maori Cuisine by Monique Fiso
$65.00 NZD
Category: Food / Wine
Monique Fiso is a modern-day food warrior, taking Māori cuisine to the world. After years overseas in Michelin-star restaurants, Monique returned to Aotearoa to begin Hiakai, an innovative pop-up venture that's now a revered, award-winning restaurant in Wellington. Monique has also gone on to feature o ...Show more
Two Raw Sisters - All Eaters Welcome by Rosa & Margo Flanagan
$40.00 NZD
Category: Food / Wine
Following on from the phenomenal success of their first cookbook, the talented siblings Rosa and Margo Flanagan are back with a brand-new collection of accessible, delectable, inspiring plant-based recipes. Incorporating gorgeous photography that is sure to make your mouth water, the Two Raw Sisters onc ...Show more
The Naked Chef by Jamie Oliver
$55.00 NZD
Category: Food / Wine | Series: Anniversary Editions Ser.
Jamie's first book - the one that started it all. The Naked Chef was born out of the idea to strip down restaurant techniques to their bare essentials and create cool dishes for everyone to cook at home, and get boys back in the kitchen! It's all about having a laugh with fun, delicious food from a youn ...Show more
Always Delicious by Lauraine Jacobs
$50.00 NZD
Category: Food / Wine
Lauraine Jacobs is one of New Zealand¿s leading food writers, best known for her work with Cuisine and for her long-running food column in the New Zealand Listener. In Always Delicious she has compiled over 100 of her favourite recipes, chosen from at least 700 recipes that have featured in her column. ...Show more
The Great New Zealand Cookbook: The Food We Love from 80 of Our Finest Cooks, Chefs and Bakers by Murray Thom and Tim Harper
$50.00 NZD
Category: Food / Wine
Featuring over 200 recipies, from tried and true classics to contemporary cuisine that reflects New Zealand's ethnic diversity and fresh local produce, the Great Zealand Cookbook is a unique celebration of kiwi cuisine. Eighty of New Zealand's finest cooks, chefs and bakers let us into their homes and t ...Show more
Fresh from Akaroa: Recipes from the Akaroa Cooking School by Lou and Ant Bentley
$50.00 NZD
Category: Food / Wine
Beautiful harbour and town vistas plus the wisdom of two creative cooks combine to produce a book of recipes, information and stunning photography. With over 100 delicious recipes used in the cooking school, plus tips on giving dinner parties, buying and cooking fish, the perfect barbecue, canapes and c ...Show more
Jamie Oliver: 5 Ingredients: Quick & Easy Food by Jamie Oliver
$65.00 NZD
Category: Food / Wine
With easy, quick, and cheap recipes that taste delicious, bestselling author Jamie Oliver's 5 Ingredients shows how accessible healthy food can be at home and will revolutionize the way readers cook.
Rick Stein: The Road to Mexico by Rick Stein
$60.00 NZD
Category: Food / Wine
Rick Stein brings his unrivaled enthusiasm and trusted expertise to the fresh, flavorful food of Mexico and California. No one better captures the food essence of a country and brings the best recipes into our kitchens like Rick. Starting in San Francisco and Baja California, and working his way down to ...Show more
I Quit Sugar by Sarah Wilson; Dan Buettner (Foreword by)
$40.00 NZD
Category: Food / Wine
A New York Times bestseller, I Quit Sugar is week-by-week guide to quitting sugar to lose weight; boost energy; and improve your mood, and overall health, with 108 sugarfree recipes.Sarah Wilson thought of herself as a relatively healthy eater. She didn't realize how much sugar was hidden in her diet, o ...Show more
A Home Companion: My Year of Living Like My Grandmother by Wendyl Nissen
$28.00 NZD
Category: Cooking
Wendyl Nissen's year-long journey towards self-sufficiency. The book details each home discovery as it happens - both the triumphs and the disasters - while Wendyl slowly sheds her corporate life. A Home Companion is the book for any woman who finds herself yearning to get her hands covered in soil and ...Show more
The Cook's Companion by Stephanie Alexander; Earl Carter (Photographer)
$160.00 NZD
Category: Food / Wine
The Cook's Companion has established itself as the kitchen 'bible' in over 500,000 homes since it was first published in 1996. This 2014 revision includes two major new chapters, two expanded chapters, 70 new recipes and a complete revision of the text to reflect changes in the marketplace and new regul ...Show more
