The Noma Guide to Fermentation: Including koji, kombuchas, shoyus, misos, vinegars, garums, lacto-ferments, and black fruits and vegetables by René Redzepi, David Zilber
$75.00 NZD
Category: Cooking | Series: Foundations of Flavor
A New York Times Best Cookbook of Fall 2018 At Noma--four times named the world's best restaurant--every dish includes some form of fermentation, whether it's a bright hit of vinegar, a deeply savory miso, an electrifying drop of garum, or the sweet intensity of black garlic. Fermentation is one of the ...Show more
Digby Law's Pickle and Chutney Cookbook by Hachette Australia
$30.00 NZD
Category: Cooking | Series: The Hungry Student
Digby Law's Pickle & Chutney Cookbook is a New Zealand classic used and respected by home cooks and professionals alike. This indispensable reference contains 300 easy-to-make recipes for chutneys, relishes, sauces, oils, pickles, jellies, vinegars and mustards. Discover traditional preserves from E ...Show more
Digby Law's Vegetables Cookbook by Hachette Australia
$30.00 NZD
Category: Cooking
When this book was first published in 1978 it became an instant classic; it has been reprinted over 16 times and is still recognised as one of the best vegetable recipe collections available. It provides over 400 superb recipes that make the most of the combinations, flavours and textures of delicious f ...Show more
Mexico: the World Vegetarian by Jane Mason
$43.00 NZD
Category: Cooking | Series: The\World Vegetarian Ser.
Vibrant, bright and utterly alive no other country is quite like Mexico. And the food is unique, complex and unreservedly delicious. To the uninitiated, Mexican food is deceptively simple, but these pages uncover the diverse recipes bound up in the history of the country and its cultural heritage, as Ja ...Show more
Pass It On by Shobha Kalyan & Keryn Kalyan
$66.00 NZD
Category: Cooking
Mouthwatering authentic recipes passed down through family generations from Gujarat in India, to New Zealand. The Gujarati cuisine bursts with delicious aromatic and vibrant flavours that pop and dance on your palate and will keep you coming back for more. Created by mother and daughter, Shobha Kalyan ...Show more
Edmonds My First Cookbook by Goodman Fielder
$28.00 NZD
Category: Cooking
Become the champion-pikelet-maker, an expert-afghan-baker or an award-winning-pizza-creator. With the iconic illustrated step-by-step layout of the original Edmonds Junior Cookbook, you'll find it super easy to learn to cook these classic New Zealand recipes. From breakfast through to dessert and all th ...Show more
Riverstone Kitchen Modern Day Classics Cookbook by Bevan Smith; Riverstone Kitchen Staff (Contribution by)
$50.00 NZD
Category: Cooking
Riverstone Kitchen Modern-Day Classics is a collection of over 90 of the restaurant’s most popular and most requested recipes brought together for the first time in one volume. These are the recipes that you will go back to make again and again. Like all classic recipes, they will always deliver what yo ...Show more
Ottolenghi SIMPLE by Yotam Ottolenghi
$65.00 NZD
Category: Cooking
Everything you love about Ottolenghi, made simple. Yotam Ottolenghi's award-winning recipes are always a celebration; an unforgettable combination of abundance, taste and surprise. Ottolenghi SIMPLE is no different, with 130 brand-new dishes that contain all the inventive elements and flavour combinatio ...Show more
Digby Law's Soup Cookbook by Hachette Australia
$30.00 NZD
Category: Cooking
Originally published as: A soup cookbook. Auckland, N.Z. : Hodder and Stoughton, 1982.Digby Laws recipes are culled from all over the world and many of his own creations are included --Back cover
Bosh! How to Live Vegan by Henry Firth; Ian Theasby
$20.00 NZD
Category: Cooking
Save the Planet and Feel Amazing BOSH!, the pioneers of simple, easy and delicious plant-based cooking, are here to make a sustainable and ethical lifestyle accessible to everyone. BOSH! How to Live Vegan will help you make a few positive changes that will have a huge impact on the world around you. I ...Show more
How Wild Things Are: Cooking, Fishing and Hunting at the Bottom of the World by Analiese Gregory
$50.00 NZD
Category: Cooking
One young chef's ode in recipes and words to the isolated, Australian island-state at the bottom of the world. How Wild Things Are celebrates nature and the slow food life on the rugged and sometimes wild island of Tasmania. When chef Analiese Gregory relocated after years of pushing through her anxi ...Show more
Cake Decorating for Beginners - A Step-By-Step Guide to Decorating Like a Pro by Rose Atwater
$38.00 NZD
Category: Cooking
Master the art of cake decorating with easy steps for sweet successDo you dream of picture-perfect cakes that are insta-post worthy? From glazing fresh fruit for a sleek naked cake to rolling fondant accents for an unforgettable multi-tiered wedding cake, Cake Decorating for Beginners shows the novice d ...Show more